Take a Bite Out of Global Warming
Anna Lappe's Book: Diet for a Hot Planet
In Diet for a Hot Planet, Anna Lappé deftly explains the links between our global food system and climate change and offers ideas and inspiration for making sustainable food choices that can provide a catalyst for transforming the environment.
In this engaging and controversial new book, Anna argues that if we are serious about addressing climate change, we have to talk about food. She exposes the interests resisting this conversation and the spin-tactics employed to avoid it. Lappé also presents a vision of a future in which our food system is a key part of healing the planet- and the climate.
Nearly forty years ago, Anna Lappé's mother, Frances Moore Lappé, wrote Diet for a Small Planet-a book that sparked a revolution in the way we eat and see the world. Today, Anna picks up the conversation, educating and inspiring a new generation.
www.takeabite.cc
In this engaging and controversial new book, Anna argues that if we are serious about addressing climate change, we have to talk about food. She exposes the interests resisting this conversation and the spin-tactics employed to avoid it. Lappé also presents a vision of a future in which our food system is a key part of healing the planet- and the climate.
Nearly forty years ago, Anna Lappé's mother, Frances Moore Lappé, wrote Diet for a Small Planet-a book that sparked a revolution in the way we eat and see the world. Today, Anna picks up the conversation, educating and inspiring a new generation.
www.takeabite.cc
A project for the Center for Food Safety and the CornerStone Campaign