Take a Bite Out of Global Warming
News Articles
The Cool Foods Campaign wants you to have the most up to date information about food, agriculture and global warming. Our posted news articles* have a variety of information and resources. We will post new articles as they are printed so be sure to keep checking in to stay up to date!
"Saving the Earth, A Bite At A Time"
Newsday, May 14, 2008
"Change We Can Stomach"
New York Times, May 11, 2008
Written by Chef Dan Barber, Blue Hill and Stone Barns- a member of the Cool Foods Campaign
The Washington Post, March 4, 2010 by Amber Parcher
The UK Guardian, February 24, 2010 by Alex Renton
New York Times, February 18, 2010
Time Magazine, January 25, 2010 by Lisa Abend
The Atlantic Magazine, December 17, 2009 by Trina Hahnemann
Huffington Post, December 16, 2009 by Paula Crossfield
Take Part, Participant Media
Wired Magazine, November 10, 2008
Grist Environmental News, October 29, 2008
Grist Environmental News, September 11, 2008
Oprah Magazine, September 2008
Guardian UK, September 7, 2008
"Eco Checklist:Stock a Green Fridge"
Food and Wine, August 2008
Food and Wine, August 2008
"Inner City Farms"
Time Magazine, July 24, 2008
Time Magazine, July 24, 2008
"A Whole New Kind of Local"
Grist Environmental News, July 16, 2008
Grist Environmental News, July 16, 2008
"Rotten Tomatoes" Another Reason to Buy Local
Grist Environmental News, June 19, 2008
Grist Environmental News, June 19, 2008
"Shoppers Prefer Locally-Grown Food, Study Finds"
Live Science, June 10,2008
Live Science, June 10,2008
"Sardines With Your Bagel?" Salmon Is Disappearing, So Don't Eat It.
New York Times, June 9, 2008
New York Times, June 9, 2008
"Study: Farmers Markets Offer Lowest Prices"
King 5 Television- Seattle, June 7, 2008
King 5 Television- Seattle, June 7, 2008
"The Rise of the Locavore"
Business Week, May 20, 2008
Business Week, May 20, 2008
"Saving the Earth, A Bite At A Time"
Newsday, May 14, 2008
"Change We Can Stomach"
New York Times, May 11, 2008
Written by Chef Dan Barber, Blue Hill and Stone Barns- a member of the Cool Foods Campaign
"Its the Meat, Not the Miles"
Science News, May 1, 2008
"Environmental Cost of Shipping Groceries Around the World"
New York Times, April 26, 2008
*Fair Use Notice: The material on these sites is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific, environmental, agriculture, food and social issues etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. The information on this site does not constitute legal or technical advice. .
Science News, May 1, 2008
"Environmental Cost of Shipping Groceries Around the World"
New York Times, April 26, 2008
*Fair Use Notice: The material on these sites is provided for educational and informational purposes. It may contain copyrighted material the use of which has not always been specifically authorized by the copyright owner. It is being made available in an effort to advance the understanding of scientific, environmental, agriculture, food and social issues etc. It is believed that this constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the US Copyright Law. In accordance with Title 17 U.S.C. Section 107, the material on this site is distributed without profit to those who have an interest in using the included information for research and educational purposes. If you wish to use copyrighted material from this site for purposes of your own that go beyond 'fair use', you must obtain permission from the copyright owner. The information on this site does not constitute legal or technical advice. .
A project for the Center for Food Safety and the CornerStone Campaign