The Cool Foods Campaign is a joint project of the Center for Food Safety and the CornerStone Campaign. We also link with other organizations and businesses that share our commitment to reducing agriculture's contribution to global warming and to building a sustainable food and farming movement. By working together we can better promote the necessary changes in our food system to fight global warming. Visit our partners' websites for more information on their work.

We are always looking for additional businesses and organizations to join the Campaign by signing the Cool Foods Pledge. We also welcome the opportunity to work with additional organizations that share our ideals - please contact us if you are interested in partnering with us or signing the Pledge.

The Center for Food Safety
The Center for Food Safety (CFS) is a non-profit public interest and environmental advocacy membership organization established in 1997. CFS works to protect human health and the environment by curbing the proliferation of harmful food production technologies and by promoting organic and beyond organic agriculture that is both ecologically and socially sustainable. CFS combines multiple tools and strategies in pursuing its goals, including litigation and legal petitions, legal support for various sustainable agriculture and food safety constituencies, public education, grassroots organizing and media outreach.
www.centerforfoodsafety.org

The CornerStone Campaign
The CornerStone Campaign (CSC) was founded in 2002 to address issues associated with the use of technology in agriculture. The CSC supports projects on agricultural and environmental issues specifically related to unsound science, national and international policy maker education, media outreach, support for farmers, promotion of food literacy, legal actions, grass roots organizing, and strategic planning.

Food Inc./Participant Media

In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.   The film reveals the surprising-- and often shocking truths-- about what we eat and how its produced.  Cool Foods Campaign is proud to be working with Participant Media's social action campaign for Food, Inc. to empower viewers to change the way they eat.

True Food Network
True Food Network is the grassroots network of the Center for Food Safety. Established in 2000 as a means of engaging individuals and communities in the struggle against genetically engineered food and farms, the True Food Network now comprises over 60,000 activists nationwide. The Network has expanded its mission to include preventing the introduction of cloned animals in food, stopping food irradiation and working with others to create a socially just, humane, biologically diverse, and sustainable food system.
www.truefoodnow.org

Take A Bite out of Climate Change- Small Planet Institute
Take a Bite out of Climate Change is an online resource for inspiration, action, and culinary tips for connecting your concerns about global warming with your passion for healthy, nourishing, sustainable food.

At the site's Take a Bite blog, author and activist Anna Lappé brings you behind the scenes as she travels from swank food industry conferences to the sweltering forests of Indonesia on the hunt for the truth about the climate crisis at the end of your fork and what you can do about it. Tune into the blog for news, views, and stories you can chew on.