The Cool Foods Campaign uses the term "FoodPrint" to refer to an individual's contribution to global warming, based upon the food they eat. This includes the total amount of greenhouse gases produced to grow, process, package, and transport that food. The term "environmental foodprint" was coined by Jennifer Wilkins of Cornell University’s Division of Nutritional Sciences in 2006.

Sign the Cool Foods Pledge and check out the many Tools of the Cool Foods Campaign to learn how you can reduce your "FoodPrint"!